Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

1lb red potatoes, cut into halves or fourths
3T butter, melted
2 T honey
2 tsp dry mustard
1/8 tsp onion powder
S&P to taste

Put potatoes in a single layer in an 11X7 baking dish.  In a small bowl, combine remaining ingredients and drizzle over potatoes.  Mix thoroughly to coat all potatoes.  Bake at 375* for 40 min. until tender, stirring a few times during baking.  If you want to crisp them up, broil them for the last 1-2 minutes.

The original recipe calls for 2 T onion, diced also, but when I made it this way they burned.  The second time I made this I put in onion powder instead of raw onion and was much more pleased with the final result.  I also reduced the butter from the original recipe because I thought it had too much.


Original Recipe Found Here