The Masses have begged...and now I answer

And by "masses" I mean 1 person.  And by "beg" I mean, casually mention.  So, without further ado......


Shepherd's Pie
2 1/2 lbs potatoes, peeled and cooked
1 c sour cream (lite)
Salt, pepper,and milk to taste
2 lbs lean ground beef, browned
1 medium red bell pepper, chopped
1/2 cup onion, chopped
1 can corn, drained
1 can Healthy Request Cream of Mushroom soup
1/2 milk
1 tsp garlic salt

Mash potatoes with sour cream, salt, pepper, and milk to taste.  Set aside.  Lightly sautee onions and pepper.  In a large bowl combine sauteed vegetables and all other ingredients (besides mashed potatoes).  Spread mixture into an ungreased 3 qt. baking dish.  Top with the mashed potatoes.  Drizzle a little melted butter on the potatoes to help it brown up.  Bake uncovered at 350 for 30-35 minutes or until heated through.


*When I made the recipe today, I used green pepper instead of red, chopped up some carrots and 1 rib of celery and sauteed all of that.  I also don't "drizzle butter". I spray the top with a fake butter spray...it does the same thing and saves calories.

Our family really likes this recipe and everyone eats it and eats it well.  I also never have to worry about the leftovers going bad.  This recipe makes  TON so you WILL have leftovers.  Enough for another meal for your whole family, probably.