4 oz cream cheese (reduced fat works well, too)
1 can cream of mushroom soup
1 1/2 lb velveeta
1 can Rotel
1 lb browned ground beef or sausage
Combine all ingredients and heat. Serve hot with tortilla chips.
Texas Caviar
2 cans black eyed peas, drained
3 avacados, chopped
3+tsp minced garlic
1 small red onion, finely chopped
1 can chopped black olives
1 medium bell pepper chopped
1-2 jalapenos, seeded and chopped (optional)
1 small bottle zesty italian dressing (fat free)
Make and refrigerate overnight. Cerve with chips or crackers. Keeps well in fridge.
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